Cocktail Bar & Lounge in Salou
Mixology
Timeless classics and signature creations for our Lounge afternoons.
Aperol Spritz
7Aperol, Martini Prosecco & Soda
Campari Spritz
7Campari, Martini Prosecco & Soda
Carbònic Spritz
7Martini Fiero, Martini Prosecco & Soda
Hugo Spritz
10St. Germain, Martini Prosecco & Soda
Watermelon & Basil Spritz
14Grey Goose Essences, Sugar syrup, Lemon juice, Martini Prosecco & Soda
Strawberry Spritz
14Grey Goose Strawberry, Lime juice, Martini Prosecco & Soda
Arctic Sour
9Martin Miller's, Aperol, Lemon juice, Sugar & Foamer
Velvet Martini
8Martini Extra Dry, Martini Floreale, Bombay Sapphire Gin, Lemon juice, Honey syrup & Basil
Negroni
10Bombay Sapphire, Campari & Yzaguirre Reserva Vermouth
Signature cocktails
Each season brings a selection of signature cocktails that define the character of Carbònic's Lounge. These are not experiments: they are creations rooted in classic techniques and reference spirits, with a twist of their own. A benchmark Porn Star Martini, a Penicillin with Lagavulin — a smoky whisky in keeping with the grill philosophy — a Picante Carbonic with fresh jalapeño and plum jam, or a seasonal proposition with fresh market fruit. Part of the menu rotates with the seasons to keep fresh produce central.
The Spritz and aperitivo
The Spritz has its own dedicated section on the menu. From the classic Aperol to the house Carbònic Spritz (with Martini Fiero), through the Hugo or the Watermelon & Basil: classic and house versions for those who want to start the afternoon on something light and festive. Ideal as a pre-dinner aperitif or for a leisurely afternoon in Salou. If you are coming in a group, Spritz options work especially well for that first gathering moment: easy to order, easy to share, and perfect for building an appetite without overdoing it.
Mocktails: cocktails without alcohol
The mocktail menu is given the same attention as everything else. These are not juices with soda: they are compositions with the same structure as a cocktail — acidity, sweetness, bitterness, body — but without alcohol. Perfect for those driving, those who prefer not to drink, or those who simply want to stretch the evening without going further. Ask for a recommendation: the team can suggest the right mocktail based on the moment and what you feel like trying.
The Lounge: before, after or on its own
Carbònic's Lounge is not just a way to close out dinner. It is a destination in its own right. You can come for a pre-dinner aperitif before moving to the table, stay on after dinner to extend the conversation, or come straight to the bar without eating at all. The space is designed for exactly that: comfortable seating, music at a level that lets you talk, and service that does not rush you. In Salou, especially in summer, it is good to have somewhere the night can begin or end without anyone watching the clock.
Have questions?
No. Carbònic's Lounge Bar operates independently from the dining room: you can walk in without a reservation for a cocktail, an aperitif or a drink after dinner. Reservations apply only to the restaurant tables.
Yes, the Lounge has a life of its own. It is common to come for a pre-dinner aperitif, to linger after dinner, or to head straight to the bar for a drink without sitting at a table at all. Comfortable seating, music at a level that lets you talk, and service that does not rush you.
Sunday to Thursday from 12:30 to 00:30. Friday and Saturday from 12:30 to 01:00. Continuous hours mean you can come at any point in the day, and the bar stays open after the kitchen closes to extend the night.
Yes, the mocktail menu is given the same attention as the cocktail list. These are not juices with soda: they are compositions with the same structure as a cocktail — acidity, sweetness, bitterness, body — but without alcohol. Ideal for drivers or anyone who prefers not to drink.
The menu includes classics like the Porn Star Martini and the Penicillin (with Lagavulin, a smoky whisky in keeping with the grill philosophy), a wide Spritz selection — Aperol, Campari, Hugo, Watermelon & Basil — and house creations like the Picante Carbonic (jalapeño and plum jam) or the Carbònic Sour (pistachio butter wash). Part of the menu rotates seasonally.
Yes, and this is one of the Lounge's hallmarks. The bar stays open after the kitchen closes: you can move from the dining room to the Lounge without leaving the restaurant for a digestif, another cocktail, or simply to extend the evening.
Come and discover our Lounge Bar. No reservation needed, just good company and a cocktail in hand.
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