Salou4 min
Salou, Youth Football Capital at Easter
Mundialito, Costa Daurada Cup and Copa Daurada bring thousands of families to Salou at Easter. The sports tourism that transforms the Costa Dorada every spring.
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Food, Meats & Wine Blog
Meats, wines, cocktails and everything we're passionate about. Knowledge and experiences shared from Carbònic.
Salou
Meats4 min
San Alberto Reserve Rib Eye: Uruguayan Angus on our grill
Grain-fed Angus beef from Uruguay, awarded a gold medal at the World Steak Challenge. At Carbònic we serve the San Alberto Reserve rib eye on the grill.
Wines3 min
Cirerets de Mas Alta: the Priorat wine that pairs with our grill
Discover Cirerets, a Priorat wine made from old-vine Grenache and Carignan on llicorella. At Carbònic we serve it with our grilled meats.
Salou4 min
Things to Do in Salou: A Guide from the Table
Beyond PortAventura and the beaches, Salou has a cultural and gastronomic agenda that deserves attention.
Cocktails6 min
Gin & Tonic and Its Botanicals: Beyond the Juniper
Gin and tonic has gone from being the classic long drink to one of the most creative formats in contemporary cocktail culture.
Meats5 min
Dry-Aging: The Science of Flavour
Complete dry-aging guide: what it is, how it works, and why Carbònic ages its beef for up to 90 days for maximum flavour.
Wines4 min
Attis Lías Finas: Albariño with character for grilled fish
A different Rías Baixas Albariño: aged on lees, unctuous texture and the perfect complexity for our grilled fish at Carbònic Salou.
Events3 min
Company Dinners in Salou: How to Organise an Event Worth Remembering
The company dinner doesn't have to be the year-end obligation. It can be the experience the team remembers for months.
Salou7 min
Gastronomy in Salou: Beyond Seasonal Tourism
Salou has a gastronomic face that fast visitors rarely discover. Here is what it looks like.
Wines4 min
Priorat and Montsant Grenache: Our House Wines
80 kilometres from Carbònic, Priorat and Montsant produce some of the most expressive reds on the Peninsula.
Cocktails5 min
Negroni: The Aperitif Ritual
Negroni at Carbònic Restaurant, Salou: recipe, proportions and the Italian aperitif ritual with Campari, red vermouth and premium gin.
Meats8 min
Dry-aged ribeye bone-in: Time and Patience
Dry-aged beef ribeye bone-in with 30+ days of ageing, grilled over oak embers. Discover why it's one of our flagship dish at Carbònic Restaurant in Salou, Costa Dorada.