Salou4 min
Salou, Youth Football Capital at Easter
Mundialito, Costa Daurada Cup and Copa Daurada bring thousands of families to Salou at Easter. The sports tourism that transforms the Costa Dorada every spring.
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Aged beef ribeye on the grill - Carbònic Restaurant Salou
Steakhouse & Lounge
Our Menu
Product and fire cuisine. Dry-aged meats, grilled fish and seasonal vegetables.
VAT included. Please ask staff about allergens.
+400 references
The Wine Cellar
Organized by origin, chosen one by one. Find your favourite landscape in every glass.
Obertura 2022· Manuel Cantalapiedra
44Emilio Rojo Castes Branco 2022· Viña Meín-Emilio Rojo, D.O. Ribeiro
160Eulogio Pomares Parcela Aios· Eulogio Pomares, D.O. Rías Baixas
78Macán 2020· Benjamín de Rotschild & Vega Sicilia, D.O.C. Rioja
105Finca Morenillo 2016· Celler Piñol, D.O. Terra Alta
51Vega Sicilia Único 2015· Vega Sicilia, D.O. Ribera del Duero
495Alión 2021· Bodega Alión, D.O. Ribera del Duero
115Artadi San Lázaro 2023· Bodegas Artadi, Laguardia (Álava)
140Lounge Bar
Mixology
Timeless classics and signature creations for our Lounge afternoons.
Aperol Spritz
7Aperol, Martini Prosecco & Soda
Campari Spritz
7Campari, Martini Prosecco & Soda
Carbònic Spritz
7Martini Fiero, Martini Prosecco & Soda
Hugo Spritz
10St. Germain, Martini Prosecco & Soda
Watermelon & Basil Spritz
14Grey Goose Essences, Sugar syrup, Lemon juice, Martini Prosecco & Soda
Strawberry Spritz
14Grey Goose Strawberry, Lime juice, Martini Prosecco & Soda
Celebrations
Events & Groups
Private spaces and menus designed to share the fire experience.
90 pax
Sala Priorat
Up to 90 guests. Intimacy and exclusivity.
150 pax
Exclusive Restaurant Hire
Up to 150 guests. Vibrant atmosphere with open kitchen.
30 pax
Cocktail Lounge
Standing events, presentations and afterwork.
A glimpse of Carbònic
Gallery
Stories from the fire
Blog
Meats, wines, cocktails and everything we're passionate about. Knowledge shared from our kitchen.
Salou
Meats4 min
San Alberto Reserve Rib Eye: Uruguayan Angus on our grill
Grain-fed Angus beef from Uruguay, awarded a gold medal at the World Steak Challenge. At Carbònic we serve the San Alberto Reserve rib eye on the grill.
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Wines3 min
Cirerets de Mas Alta: the Priorat wine that pairs with our grill
Discover Cirerets, a Priorat wine made from old-vine Grenache and Carignan on llicorella. At Carbònic we serve it with our grilled meats.
Read moreFrequently asked questions
Have questions?
We are a restaurant specialising in grill cuisine: dry-aged meats, fish and vegetables cooked over holm oak charcoal in a wood-fired grill oven. We complete the offer with a wine cellar of over 400 references and signature cocktails at our Lounge Bar.
We recommend booking a table, especially in summer and at weekends. You can do so online or by calling 977 07 59 61. For groups of more than 8 people a reservation is essential. The Lounge Bar welcomes walk-in guests.
Yes. We have a dining room for up to 90 people and can reserve the entire restaurant exclusively for groups of up to 150 people, including the Lounge. We offer set group menus and can create a bespoke one for your celebration. Contact us for more information.
At Carrer Major, 55, in the centre of Salou, a few minutes' walk from the beach and main hotels. Finding us on Google Maps is as simple as searching "Carbònic Restaurant Salou".
Salou, Costa Dorada
Visit Us
We await you in the heart of Salou
Address
Carrer Major, 55
43840 Salou, Tarragona
Kitchen
Mon - Thu13:00-15:00 | 19:00-22:00
Friday13:00-15:15 | 19:00-22:30
Saturday13:00-15:30 | 19:00-22:30
Sunday13:00-15:30 | 19:00-22:00
Lounge
Sun - Thu12:30 - 00:30
Fri - Sat12:30 - 01:00