Group Menus

Patatas bravas, homemade Iberian ham croquettes, tuna and piparra Russian salad, and roasted leek to start. Choice of main: Mediterranean marinated chicken tagliata, sirloin with Padrón peppers or grilled cod with escalivada. Strawberry cheesecake for dessert. Water, Ramón Bilbao Rioja wines and coffee included.

Homemade Iberian ham croquettes, burrata with tomato and pistachio pesto, grilled artichokes with romesco and l'Escala anchovy on bread with tomato to start. Choice of main: Angus Uruguay sirloin or monkfish tail with spring garlic and boulangère potatoes. Carbònic cheesecake for dessert. Water, Ramón Bilbao Rioja wines and coffee included.

Homemade red prawn croquettes, sliced acorn-fed Iberian ham, grilled octopus with crushed potato, roasted leek and coca bread with tomato to start. Choice of main: grilled beef tenderloin with Padrón peppers or grilled turbot with boulangère potatoes. Choice of dessert: chocolate fondant brownie with Bourbon vanilla ice cream or Carbònic cheesecake. Water, L'Aphrodisiaque Godello white, Bancal del Bosc red and coffee included.

Grilled artichokes with romesco, fried squid with lime mayonnaise, sliced acorn-fed Iberian ham and coca bread with tomato to start. Shared main: 30-day dry-aged chuletón (1 kg per 2 guests) with chips and lettuce and spring onion salad. Choice of dessert: char-grilled pineapple with burnt cream and Sablé cookie ice cream or chocolate fondant brownie with Bourbon vanilla ice cream. Water, Verdejo Javier Sanz Rueda white, Expressió Priorat red and coffee included.