Group Menus

Patatas bravas, homemade croquettes, Russian salad and roasted leek to start. Choice of main: Iberian pork pluma, sirloin or grilled cod with roasted pepper. Strawberry cheesecake for dessert. Drinks included.

Grilled artichokes, tuna Russian salad, homemade croquettes and roasted leek to start. Choice of main: Angus Uruguay sirloin or grilled sea bass with Bilbao sauce. Carbònic cheesecake for dessert. Drinks included.

Homemade croquettes, roasted leek, fried cod cubes, artichokes with romesco and l'Escala anchovy to start. Choice of main: monkfish tail with spring garlic or grilled beef tenderloin. Signature wines included (Aprohodisiaque white and Bancal del Bosc red).

Fried squid, artichokes with romesco, acorn-fed Iberian ham and coca bread to start. Shared main: 30-day dry-aged chuletón (1 kg for every 2 guests) with chips and salad. Choice of dessert. Priorat and Rueda wines included.